Career history 

  • 33+ years working in the food industry.
  • 10 years with Blendhub in the development and commercialization of functional blends.
  • 18 Years with Fonterra in the development and commercialization of high value dairy ingredients.
  • Located in Germany, Spain and the USA with executive positions in Technical, Business Development and Sales.
  • 5 years with Milchwerke Westfalen / Humana in Quality Control and Operations.
  • BS Engineering in Food Technology from Fachhochschule Lippe/Germany.

Areas of expertise 

  • Project Management.
  • Business development in developed and emerging markets.
  • Identification and sourcing of food ingredients.
  • Building and fostering relationships.
  • Global network of 3500+ contacts/followers on LinkedIn.
  • Application of hydrocolloids and dairy ingredients in foodproduction.


Available on request